Adjuct Kettle

Adjuct Kettle
Mass of water kg
Temperature of water deg.C
Mass of Rice kg
Temperature of Rice deg.c
Mass of Maize Flakes kg
Temperature of Maize flakes deg.C
Steam Pressure bar g
Mass of Vessel kg
Area of Adjunct Kettle m2
Resultant Temperature of the Mixture deg.C
Stage Cycle
Time
in
Minutes
(Litres)
Process Cycle Initial
Temp.
(deg.C)
Final
Temp.
(deg.C)
Steam
Consumption
kg
Steam
Flowrate
kg/hr
1
2
3
4
5
6
7
8
Total Steam Consumption kg
Maximum Steam Flowrate kg/hr
Losses in Existing Steam System
Steam Trap Status
Number of Traps Not Working No
Trap By-pass valve Status
By-pass Valve size mm
Number of By-pass
valve Opened
No
Percentage of By-pass Opening %
Temperature overshoot deg.C
Proposed Steam Saving
with FM Steam Systems

Kg/Batch