Cooker

COOKER
Seed Flow Kg/Hr
Inlet Temperature of
seed
Deg C
Outlet Temperature of
seed
Deg C
Inlet Moisture % %
Outlet Moisture % %
Open Steam Pressure Bar g
Indirect Steam Pressure Bar g
Open Steam Consumption by Mass Balance
Inlet water Quantity Kg/Hr
Mass of Dry Seed Kg/Hr
Total Mass at Outlet Kg/Hr
Outlet water Quantity Kg/Hr
Mass of Steam converted
to Moisture
Kg/Hr
Open Steam Consumption by Pipe Size
Number of Pipe Inlet No
Size of Pipe NB
Total Open Steam
Consumption
Kg/Hr
Indirect Steam Consumption
Total Indirect Steam
Consumption
Kg/Hr
Losses in Existing Steam System
Steam Trap Status
Number of Traps Not
Working
No
Trap By-pass valve Status
By-pass Valve size mm
Number of By-pass valve
Opened
No
Percentage of By-pass
Opening
%
Temperature overshoot of Meal at Outlet deg.C
Total Steam Consumption with
Existing Steam System
kg/hr
Proposed Savings with FM Steam System kg/hr