Syrup Preparation (Batch)

Name of the Unit : Batches per day
Water Heating
Water Quantity Kg
Initial Temperature deg.c
Final Temperature deg.c
Steam Pressure kg/cm2
Time Required Min
Sugar Dumping
Sugar Quantity Kg
Initial Temperature deg.c
Final Temperature deg.c
Time Required Min
Ideal Steam Consumed /
Batch
kg/batch
Ideal Steam Consumed /
Day
kg/day
Maximum Steam Flowrate kg/hr
Losses in Existing Steam System
Temperture Overshoot deg.c
Trap Working Status
Bypass Valve size mm
Bypass Opening of Trap %
Recommended Pressure Kg/cm2
Steam Savings with
Proposed FM Steam System
kg/batch